1. The ingredients are ready.
2. Knock the eggs into the container, add some salt, and stir evenly with the five-spice powder.
3. Add appropriate amount of flour and water and stir to form a paste.
4. Cut green garlic and radish into small particles.
5. Remove the stems and seeds of the green peppers and cut them into green pepper rings.
6. Pour the diced radish and green garlic into the batter and stir well.
7. Heat up a pan, pour in an appropriate amount of oil, put in a green pepper ring and heat on low heat.
8. Spoon the batter into the green pepper ring.
9. Heat and fry on low heat until golden on both sides before serving.
10. It's delicious when it's fried.
