Green Pepper Fish Fillet

Name: Green Pepper Fish Fillet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Long Liyu; 15g Peanut oil; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons Vinegar; 1 teaspoon Soy sauce; 2 teaspoons Sugar; 1.5 teaspoons Chicken Essence; 10g Green onions; 1 teaspoon starch; 1/4 carrot; 1/4 green pepper

by Keiko Home Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Longli fish is also called pedal fish, beef tongue fish, sole fish, and dragon half-smooth tongue sole. The huge Long Liyu was as wide as a man's shoulders and as tall as a girl's height. Longli fish is tender and nutritious, and it is a high-quality marine fish with high meat yield and delicious taste. It is particularly worth mentioning that Long Liyu has only the middle spine, with few spines and plenty of meat. It has almost no fishy smell. It tastes great when it is fried.