Green Pepper Flammulina

Name: Green Pepper Flammulina
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 50g green pepper; Some oil; Some salt; Some Soy sauce; Some MSG; Some shallot; Some carrot; Some ginger

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a vegetable stir-fry with enoki mushrooms and green peppers. It is very light, refreshing and tastes good. Flammulina velutipes is a fungus food material with outstanding nutritional value and health benefits. Although green peppers are popular ingredients, they have excellent nutritional value and health benefits. The combination of two good ingredients is simple, yet healthy and delicious. "

Ingredients

Green Pepper Flammulina

1. Remove the roots of the enoki mushroom and wash the green peppers

2. Green pepper cut into shreds

3. Pick up the frying pan, put the green peppers in the pan and fill it with oil

4. After the enoki mushroom is oiled, it will be served

5. From the frying pan, stir the scallion and ginger into the pan

6. Stir-fry the enoki mushrooms and green peppers with oil

7. Stir-fry with soy sauce

8. Stir-fry with salt and MSG

9. Pour a little water starch as appropriate, stir-fry evenly, then turn off the heat and serve.

Tips:
1. This dish is light and refreshing, and it is not advisable to add a variety of condiments.
2. Excess oil before the enoki mushroom is put into the vegetable, it can avoid the soup when it is put into the vegetable.