Green Pepper Fried Pancakes
by Pancakes fall in love with soup dumplings
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Saute the garlic slices, stir-fry the meat to change the color, add a small amount of dark soy sauce
2. Add green peppers and stir-fry onions over high heat
3. Put the cake shreds and stir fry, add soy sauce, and finally add a little water to prevent the pan from sticking. When the water is absorbed by the cake shreds, turn off the fire and it will become stuffy.
4. Out of the pot
