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1. Wash and cut green peppers
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2. Soak the fungus in advance and wash
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3. Soak the dried tofu skin and wash it off
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4. Heat oil in a pot to sauté the minced garlic, stir-fry with green pepper, remove it, save the bottom oil, pour in the fungus and bean skin, stir fry for a while, light soy sauce with oyster sauce, salt chicken essence, add green pepper, onion and stir fry a few times
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5. Serve on a plate
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6. Great taste
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