Green Pepper Garlic
by Witch Ru Lei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green peppers and open them, put them in the pot and blanch them, then control the water for later use.
2. Dice garlic for later use
3. Add appropriate amount of peanut oil to the pot, add pepper and fennel to sauté
4. Pour garlic granules into the pot and stir fry
5. Stir fry until the garlic granules turn yellow, and the garlic aroma is completely exploded
6. Pour the green peppers, add salt, chicken essence, light soy sauce, stir fry a few times to start the pot
7. Finishing up
