Green Pepper Gluten~

Name: Green Pepper Gluten~
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 green pepper; 3 garlic; A shallot; A few pepper; several Mushroom; Some Gluten; Some salt; Some Soy sauce; Some Sugar; 2 pcs Dried chili

by ❤Little Orange ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green Pepper Gluten~

1. Prepare green onion, mushrooms, garlic, pepper~

2. There are also green peppers~ Cut and wash a little so that it will be easier to cook and more delicious~

3. Heat up the pan, add oil~ Add chopped green onion, pepper, and chili for a while, then add green pepper, stir fry for 1 minute, then pour in a small amount of soy sauce and continue to fry~ Then pour in mushrooms~ You can fill in a small amount of water to make the gluten So do it~ Finally! ~ Pour in the gluten and continue to stir-fry~ Sprinkle a little coriander and it can be out of the pan~