Green Pepper Kelp Shreds
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: kelp shreds, green peppers, garlic cloves.
2. Chop the green peppers and mince the garlic.
3. Heat oil in a pot, add minced garlic and sauté until fragrant.
4. Add the kelp shreds and stir fry for a while.
5. Cover the pot with water and cook for three minutes.
6. Add salt and stir fry evenly.
7. Add shredded green pepper and stir-fry until broken, and season with chicken essence.
