Green Pepper Loach
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh loach.
2. Prepare the green peppers.
3. Start the pot and cook oil, add a little salt to the oil, and fry the loach slowly.
4. Cut the green pepper into small circles, smash the garlic head, and slice the ginger.
5. Stir dry loach.
6. Shovel the loach to one side, add green peppers and stir-fry.
7. Stir-fry the loach and green pepper evenly.
8. Season with salt, chicken essence, oil consumption, rice wine, dark soy sauce, and stir fry evenly.
9. Lift the pot and serve it on the plate.
10. Alright π.
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