Green Pepper Mixed with Potato Shreds
1.
Cut potatoes into shreds and soak in water to remove starch
2.
Boil a pot of boiling water to blanch the shredded potatoes inside
3.
Green pepper cut into shreds
4.
Also blanch it with boiling water
5.
Both in one container
6.
Make a sauce with minced garlic, light soy sauce, vinegar, pepper oil, and salt
7.
Pour sweat into the container
8.
Just stir well
9.
Prepared green pepper and potato shreds