Green Pepper Omelette
1.
Put a little oil in the pan, stir-fry the green peppers in the oil pan, add pepper and salt (salt is also OK) soy sauce, and pick up when cooked.
2.
Add three eggs and stir well.
3.
Fry in a frying pan until cooked on both sides.
Tips:
1. For fried eggs, choose chili with a thinner skin. Thicker ones will taste like chewing leaves.
2. There are more ingredients and more eggs, otherwise it will fall apart easily.