Green Pepper Pork Kidney
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare pork kidney and green pepper
2. Slice pork kidneys, cut green peppers into twisted pairs, cut some shredded ginger, add some garlic if you like garlic
3. I remember that I made fried pork kidneys soon, and the pork kidneys were fried after boiling water. Let’s stir fry directly today, and try another method to see which way it tastes delicious. Put the pork kidneys in the oil and stir-fry quickly
4. Stir fry
5. Put salt
6. Pour vinegar or cooking wine to taste
7. Sprinkle with chili powder to increase the spiciness and color
8. Stir-fry to remove moisture
9. Add green pepper shreds, ginger shreds, add salt on the green peppers to taste, stir well
10. Stir fry again, top with light soy sauce
11. Finally sprinkle chicken essence,
12. Stir-fry and serve on a plate
Tips:The pork kidneys must be dried before adding the green peppers, so that there will be no fishy smell
