1. Peel and wash potatoes and green peppers
2. Potato slices in cold water soak starch
3. Green pepper slices, carrots peeled, washed and sliced
4. Add appropriate amount of oil to the frying and roasting machine, saute the shallots, ginger and allspice powder
5. Add potato chips and fry
6. Turn over and fry
7. Add carrot and green pepper slices
8. stir fry
9. Add salt and less Maggi umami sauce to taste. Don’t be too heavy in color. Pour the top half of the potato chip water to leave the starchy part on the bottom.
10. Stir fry evenly
11. Take out the pan and serve.
Tips:Add a few slices of carrot to color.
