Green Pepper Potato Chips

Name: Green Pepper Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece potato; 1 tbsp oil; Some salt; Some Green onion ginger; Some Five spice powder; 1/2 carrot; A small amount Maggi Umami Juice

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Delicious home-cooked dishes, the roasting machine is more distinctive, evenly heated, non-sticky and non-sticky, and the potato slices have a taste like fried, very delicious.

Ingredients

Green Pepper Potato Chips

1. Peel and wash potatoes and green peppers

2. Potato slices in cold water soak starch

3. Green pepper slices, carrots peeled, washed and sliced

4. Add appropriate amount of oil to the frying and roasting machine, saute the shallots, ginger and allspice powder

5. Add potato chips and fry

6. Turn over and fry

7. Add carrot and green pepper slices

8. stir fry

9. Add salt and less Maggi umami sauce to taste. Don’t be too heavy in color. Pour the top half of the potato chip water to leave the starchy part on the bottom.