Green Pepper Potato Chips
by Xiner Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Peel and slice potatoes, rinse several times in clean water, break green peppers, and slice garlic.
3. Put oil in the pot and sauté the garlic slices.
4. Pour in potato chips and stir fry.
5. Add light soy sauce, put some boiling water, cover and cook potato chips for a while.
6. Pour the green pepper and stir fry.
7. Add some salt to improve the taste and it will be out of the pot.
