Green Pepper Potato Chips

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Home cooking---green pepper potato chips. The flesh of green pepper is thick and tender, rich in vitamin C. It has antipyretic, analgesic, appetite-enhancing, and digestion-aiding effects. Green peppers and potatoes are paired to make a home-cooked dish, which is very delicious.

Ingredients

2 pcs Green Pepper
2 pcs Potato
100g Pork
2 tablespoons Oil

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1 tablespoon Very Fresh Soy Sauce
1 tablespoon Oyster Sauce

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Some Salt

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Green Pepper Potato Chips

1. Pork slices, potatoes peeled, washed and sliced

2. Wash the green peppers and break into small pieces

3. Wash the green peppers and break into small pieces

4. Heat oil in a pot, add pork and stir fry

5. Add green pepper and potatoes and stir fry

6. Add Weijixian soy sauce and stir fry

7. Add oyster sauce and stir fry

8. Finally add salt and stir well

Tips:
Easy to make and delicious.

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