Green Pepper Potato Chips
1.
Break the green pepper into pieces and slice the pork belly
2.
Cut the potatoes into slices, soak them in cold water with vinegar, and wash them twice before frying
3.
Heat the pan with cold oil, add the pork belly, fry until the color changes, pour in the chopped green onion
4.
When the pork belly is slightly yellow, pour in the potato slices and stir fry
5.
Stir-fry potato chips until the sides are translucent, add green peppers
6.
Add soy sauce, cooking wine, salt, and fry until the green peppers collapse.