1. Wash the green peppers, remove their stems and seeds, put them in a pot and stir until they are cooked.
2. After the preserved eggs are shelled, cut into four pieces with a knife and place them on a plate
3. Chop the cooked green peppers
4. Mince the green onion, ginger, and garlic and put it in a bowl, then mix with salt, MSG, vinegar, light soy sauce, sesame oil, chili oil and pepper oil
5. Put the chopped green peppers on the plate, and then drizzle the seasoned sauce.
