Green Pepper Shredded Pork
1.
Prepare ingredients.
2.
Add 1 gram of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and 3 grams of cornstarch to the shredded pork. Stir in a clockwise direction and marinate for five minutes.
3.
Shred the green pepper and set aside.
4.
Put the ginger and pork in a hot pan with hot oil.
5.
Add half a tablespoon of dark soy sauce, 2 tablespoons of cooking wine and 5 grams of sugar, stir fry evenly.
6.
Add shredded green pepper and a little shrimp powder.
7.
Stir fry out of the pot.