Green Pepper Shredded Pork

by My name is a fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The ingredients for mixing shredded pork are very simple. Don't buy the marinated meat from the merchant. No one can tell what is added in it. If you add baking soda, you can accept it. If you add other words, eating it will affect your health. With the fish method, the fried pork is very tender. "

Green Pepper Shredded Pork

1. Prepare ingredients.

2. Add 1 gram of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and 3 grams of cornstarch to the shredded pork. Stir in a clockwise direction and marinate for five minutes.

3. Shred the green pepper and set aside.

4. Put the ginger and pork in a hot pan with hot oil.

5. Add half a tablespoon of dark soy sauce, 2 tablespoons of cooking wine and 5 grams of sugar, stir fry evenly.

6. Add shredded green pepper and a little shrimp powder.

7. Stir fry out of the pot.

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