Green Pepper Shredded Pork
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. green pepper.
2. Cut green peppers and meat into shreds. Add cooking wine, light soy sauce, pepper, and salt to marinate the meat for ten minutes.
3. Heat the oil in a pot and fry the shredded pork until the color changes and the ginger and garlic sauté.
4. Pour shredded green pepper and stir fry.
5. Add salt and season the chicken powder to serve.
6. Finished product.
