Green Pepper Shredded Pork

Name: Green Pepper Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork meat; 200g green pepper; 1/2 root shallot; 1 small piece ginger; Some salt; 1 tsp pepper; 2 tablespoons Soy sauce; 1 tablespoon starch

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Shredded pork with green pepper is a dish often made at home. It is a favorite for children. It is not just eaten with rice. Rolled potato shreds and rolled bean curd are a very good match."

Ingredients

200g Pork Meat
200g Green Pepper
1/2 root Shallot
1 small piece Ginger
Some Salt
1 tsp Pepper
2 tablespoons Soy Sauce
1 tablespoon Starch

Green Pepper Shredded Pork

1. Shred the meat, add 2 tablespoons of light soy sauce and 1 tablespoon of starch, and marinate for 10 minutes.

2. Shred the green pepper. Shred the green onions. The amount of green onions is slightly more than normal stir-fry

3. Heat oil in a wok, fry fragrant ginger and then add pepper to fry.

4. Add the shredded pork and stir fry until it becomes oily.

5. Pour shredded green pepper. Add salt and oyster sauce and stir fry.

6. Finally, add the shredded green onions.

7. Stir-fry well.

Tips:
After the meat is fried to remove the moisture, the oil is added and the green peppers are added. After adding the seasoning, stir fry for a few times and it can be out of the pot.