1. Shred the lean meat, cut the green and red pepper into sections, add the sesame oil, light soy sauce, cooking wine, and sweet potato powder to the shredded pork.
2. Put the oil in the hot pan. When the oil is hot, quickly pour the shredded pork and stir fry, add a little Lao Ganma to season, then add the green and red peppers to continue to fry, add salt and chicken essence and stir evenly before out of the pan.
3. Put clean water in a pot and bring to a boil, then add the silk swallows and green vegetables and cook for 1 to 2 minutes to get out of the pot
4. Take out the Yansi Noodles, put the fried green peppers and fried eggs on top, and you can start eating
Tips:1. When frying shredded pork, the sweet potato powder must be less, so that the lean meat will be tender. 2. It's relatively simple to skip the tutorial. 3. Yansi noodles can be replaced with your favorite noodles as you like.
