Green Pepper Shredded Pork Noodles

Name: Green Pepper Shredded Pork Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli; 100g green pepper; 80g Lean meat; Some oil; 1 tablespoon salt; 1 tablespoon Sugar; 1 tablespoon Soy sauce; a little sesame oil; 10g garlic

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I have become more and more interested in making noodles. Especially at breakfast, I happily served a bowl of noodles. Not only did I have a good appetite, but I also felt good. The noodles can be varied and varied. You can eat whatever you like. Slowly, a bowl of noodles will be eaten, pat your belly, wipe your mouth, shake off your steps, and you can go to work with satisfaction, haha~

Ingredients

150g Vermicelli
100g Green Pepper
80g Lean Meat
Some Oil

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1 tablespoon Salt

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1 tablespoon Sugar

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1 tablespoon Soy Sauce

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a little Sesame Oil

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10g Garlic

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Green Pepper Shredded Pork Noodles

1. Cut the lean meat into thin strips, cut the garlic into thin strips and put them together, add appropriate amount of salt, sugar, and light soy sauce to marinate for 5 minutes

2. Shred the green pepper.

3. Heat the pan with cold oil, add the shredded pork and stir fry.

4. When the shredded pork is slightly whitish, put the shredded green pepper in

5. Put in the right amount of salt, sugar, light soy sauce

6. Stir evenly over high heat, then

7. After the water in the soup pot is boiled, put the noodles into the boil, and take out after they are cooked

8. Stir in sesame oil while it's hot

9. A pinch of salt and mix well

10. Load into the disk

11. Place the shredded pork with green pepper and you're done. The nutritious, delicious, and appetizing noodles are out. It is best to make when the breakfast time is tight. The whole noodles took about 10 minutes. Isn’t it quick?

Tips:
This green pepper is basically a slightly spicy type. I like its thick meat. If you want to be more exciting, you can put some spicy peppers together to make it~