Green Pepper Slices
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All the materials are in place, wash the collection.
2. Cut green peppers, slice lean meat, and slice garlic.
3. Add starch, light soy sauce, and Lao Gan Ma to the meat slices and mix well.
4. Put a little oil in the pan and fry the green peppers. (I’m afraid it’s too spicy, there is still a bubble in my mouth)
5. Stir-fried green peppers are served and set aside.
6. Add oil to the pot, add garlic slices and stir fragrant. (I put more, Sichuanese fried meat like this, don’t say I waste it)
7. Fry the pork slices until the color changes.
8. Finally, pour in the fried green peppers and stir fry, add a little salt before serving. OK!
