1. The squid tear off the black film on the surface, and clean the internal organs
2. Cut into circles, boil the water and boil it, add two drops of cooking wine in the water
3. Put oil in the wok, add the garlic and ginger slices and fragrant, then add the dried pepper and dried pepper flakes, green pepper rings and small red pepper sections and fry
4. Add squid rings and stir-fry, add salt, stir-fry the five-spice powder, and pour in sesame oil.
Tips:Do not operate the squid for too long when blanching and frying, otherwise the meat will become old and affect the taste.
