Green Pepper Stuffed

Name: Green Pepper Stuffed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Several green pepper; Some Chinese cabbage; Some Cooking Wine; Some pepper; Some Oyster sauce; Some oil; Some Chicken Bouillon Powder; Some salt; Some sesame oil; Some Soy sauce; Some Five spice powder

by Little durian mother

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My husband went to take the exam, thinking about making him something delicious. It took a lot of time, but when this guy came back and saw that my food was too oily, I didn’t dare to eat it. I was so angry that I was so angry that he was only suitable for eating. Grass, never give him any more food! sad! "

Green Pepper Stuffed

1. To prepare the meat filling, you can add some ingredients to the meat filling. I added cabbage. If you use the meat alone, it will not only puree, but it really needs a lot of meat!

2. Chinese cabbage, chopped, salted for a while to remove excess water!

3. Prepare the filling, add oil to the pan, fry the peppercorns until fragrant, and then remove the peppercorns! Then add salt, soy sauce, cooking wine, oil, sesame oil, five-spice powder, and chicken proficient stuffing!