Green Pepper Stuffed Meat

Name: Green Pepper Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 green pepper; 200g pork; Some Ginger garlic; Some Rapeseed oil; 2 spoons Soy sauce; a little starch; a little shallot

by Little C Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The first bite of green pepper stuffed with meat, the taste of green pepper is similar to tiger skin green pepper, but because of the addition of meat, the taste of this dish is richer. There are many versions of stuffed meat with green peppers, and the other is to directly remove the head and tail, fill the meat with the green peppers and fry it until it is finished. The method I tried is relatively simple and easy to learn. Green peppers can be slightly spicy, and thicker meat is more delicious. The best choice for pork is evenly fat and lean. When you fry it, remember to fry slowly on low heat. The sauce should be appropriate, preferably just before the green peppers, so that the meat on the green peppers will be more easily cooked.

Ingredients

5 Green Pepper
200g Pork
Some Ginger Garlic
Some Rapeseed Oil
2 spoons Soy Sauce
a little Starch
a little Shallot

Green Pepper Stuffed Meat

1. Peel the pork and cut into small pieces.

2. Beat the pork into a delicate minced meat.

3. Press the garlic, mince ginger and add to the minced meat, then add 1 tablespoon of light soy sauce and appropriate amount of green onions and mix well.