1. Prepare 4 green peppers
2. The steamed taro is crushed into crumbles.
3. Chop the lean meat, add a small amount of salt, wine, ginger, cornstarch and marinate for 5 minutes
4. Mix the crushed taro with the marinated lean meat evenly and set aside
5. Remove the stalk of the green pepper and set aside
6. Put the well-mixed meat into the green pepper
7. Put the oil in the pot to heat up, then add the green peppers and fry until the color changes, add a small amount of water and boil for 8 minutes to serve.
Tips:Lean meat filling is well marinated
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