Green Pepper Stuffed Meat

Name: Green Pepper Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 green pepper; 200g Lean meat; Some taro; 2 tablespoons oil; Some salt; 1 ginger; Some Sugar; Some Corn flour; A small amount liqueur

by Jamie 4280219

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I didn’t want to make this dish at first, but when I was preparing to stir-fry when I saw taro, I wanted to use taro to make it taste like. Waxy is not bad.

Ingredients

4 Green Pepper
200g Lean Meat
Some Taro
2 tablespoons Oil
Some Salt
1 Ginger
Some Sugar
Some Corn Flour
A small amount Liqueur

Green Pepper Stuffed Meat

1. Prepare 4 green peppers

2. The steamed taro is crushed into crumbles.

3. Chop the lean meat, add a small amount of salt, wine, ginger, cornstarch and marinate for 5 minutes

4. Mix the crushed taro with the marinated lean meat evenly and set aside

5. Remove the stalk of the green pepper and set aside

6. Put the well-mixed meat into the green pepper

7. Put the oil in the pot to heat up, then add the green peppers and fry until the color changes, add a small amount of water and boil for 8 minutes to serve.