1. Lean meat minced
2. Chopped horseshoe
3. Mash ginger into puree and squeeze out the ginger juice
4. Add ginger juice, oyster sauce, starch, and salt to minced meat and ground horseshoe
5. Stir well
6. Put 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, a little salt and appropriate amount of water into the bowl to make the sauce
7. Remove the stalks and seeds of the green pepper, and cut a knife in the middle
8. Stuffed meat
9. Heat oil in a frying pan and fry the green peppers until the surface is wrinkled
10. Turn it over, pour in the sauce, and cook until the soup thickens.
11. Out of the pot!
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