1. Green pepper tofu skin shredded
2. Stir fry the green peppers in a hot pan with cold oil until Microsoft
3. Add shredded tofu, then put a spoonful of soy sauce, half a spoonful of dark soy sauce, and a little oyster sauce, stir well
4. Add a small bowl of water, cover and simmer for three minutes
5. Out of the pot! Beixiang
Tips:The shredded tofu needs to be shaken, and the heat is lower when the shredded tofu is added.
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