1. Put a small amount of oil in the pan after heating up, and fry the peanuts first
2. Wash the green pepper and cut into small cubes
3. Put the green peppers and peanuts into the bowl
4. Add a spoonful of salt
5. Pour the balsamic vinegar
6. Add a little soy sauce
7. Pour in appropriate amount of sesame oil
8. Mix well and marinate for a while
Tips:1. Green peppers are raw. If you don't like to eat raw, you can blanch the green peppers until they are dead.
2. Seasoning can be added according to your own taste.
