Green Peppers Mixed with Peanuts

Name: Green Peppers Mixed with Peanuts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 50g Peanut kernels (raw); 3g salt; 30ml Balsamic vinegar; Some Soy sauce; Some sesame oil; 20ml Cooking oil

by Milk tea ink ink

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Simple and easy to cook small cold dishes, crisp and refreshing.

Ingredients

1 piece Green Pepper
50g Peanut Kernels (raw)
3g Salt

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30ml Balsamic Vinegar
Some Soy Sauce

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Some Sesame Oil

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20ml Cooking Oil

Green Peppers Mixed with Peanuts

1. Put a small amount of oil in the pan after heating up, and fry the peanuts first

2. Wash the green pepper and cut into small cubes

3. Put the green peppers and peanuts into the bowl

4. Add a spoonful of salt

5. Pour the balsamic vinegar

6. Add a little soy sauce

7. Pour in appropriate amount of sesame oil

8. Mix well and marinate for a while

Tips:
1. Green peppers are raw. If you don't like to eat raw, you can blanch the green peppers until they are dead.
2. Seasoning can be added according to your own taste.