Green Peppers Turn into Eggs

by A little girl has grown up

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

This is a Hunan dish: it is a dish that goes with wine by pairing Qingshu with pickled eggs. "

Ingredients

4 Turn Egg
1 piece Green Pepper
Some Shallot

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1/2 a spoon Salt

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Some Soy Sauce

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Some Oyster Sauce

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Some Vinegar
Some Ginger

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Some Minced Garlic

Green Peppers Turn into Eggs

1. Prepare ingredients: 4 eggs, peeled and cut into flaps, 1 green pepper, washed and shredded, and placed on a plate.

2. Prepare chopped green onion, ginger and garlic.

3. Pour in half a spoon of salt.

4. Pour in the soy sauce.

5. Pour in oyster sauce.

6. Pour the vinegar.

7. Pour the hot pot bottom ingredients.

8. Stir in the sauce.

9. Pour the sauce.

10. Serve after pouring the juice.

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