Green Side Dumplings

Name: Green Side Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 500g spinach; Some Haokang Dumpling Noodles; a little Grated ginger

by Sample_qplZnleX

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The delicious and beautiful dumplings are clean and rest assured"

Ingredients

Green Side Dumplings

1. 500g pork foreleg is chopped into puree, then add carrot, cabbage, ginger, appropriate amount of light soy sauce, chopped green onion, and stir well

2. Use a juicer to shake out the spinach, mix the noodles, and use Haokang’s dumpling powder is very effective.

3. Wrap a strip of white columnar noodles in the green noodles. 4. Knead into strips. Cut into small pieces. 5. Roll the skin. 6. Wrap the meat.