Green Vegetable and Green Tea Wonton
by This is my melody
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put green tea powder into the flour.
2. Add water and make a dough for 20 minutes.
3. Chop the pork into fillings.
4. Chop scallions and ginger into the end.
5. Put green onions and minced ginger in the meat.
6. Add cooking wine, seasoning soy sauce, salt, monosodium glutamate, sesame oil and mix well.
7. Roll the noodles into thin slices and fold them up.
8. Cut into 8 cm sections.
9. Shake the dough pieces apart, stack them up and cut them into trapezoids.
10. Just put in the meat and wrap it up.
11. The pieces were cut into noodles.
12. Bring water to a boil in a pot and put in wontons.
13. Boil the pot and pour a little bit of cold water. When you boil the pot again, you can see that it floats. Add salt, MSG and sesame oil.
14. Put the blanched vegetables and fungus in a bowl, then you can eat.
