Green Vegetable Beef Noodle
by Wang Yuehai
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the green onions and ginger.
2. Cut the beef into slices. Heat oil in a pan, add green onions and ginger to fry it until fragrant, pour beef and stir fry for flavor.
3. Add three bowls of water.
4. After the water is boiled, put it in the water and cook it.
5. Add the washed vegetables, salt, and MSG.
