1. Wash the vegetables and pork (pork marinated: salt, cooking wine, pepper, fresh soy sauce, a little cooking oil, a little white sugar, stir well and set aside)
2. Chopped greens
3. Put the chopped green vegetables and the pork just marinated and stir evenly (the water inside is drained)
4. Add appropriate amount of buffalo milk to flour, a little white sugar, dry yeast powder, stir evenly, knead and shape, wait for 30 minutes to ferment before use
5. Divide the formed dough into even small doughs
6. Flatten the small dough, then roll it round with a rolling pin. When rolling, pay attention to the thin edges and thick in the middle~
7. Spread the rolled skin on the left hand, then put the prepared fillings and wrap them into buns. Put the wrapped buns in the pot on the steamer, cover the pot and steam for about 15 minutes. (Be careful to wait for steaming Put the steamed buns in after boiling the pot! After turning off the heat, do not remove the lid immediately, wait for 2-3 minutes before opening the lid!)
Tips:Be sure to wait for the steamer water to boil before putting the buns in! After turning off the heat, do not uncover the lid immediately, wait for 2-3 minutes before uncovering the lid~
