Green Vegetables, Bean Sprouts and Tofu in Claypot

Green Vegetables, Bean Sprouts and Tofu in Claypot

by A little girl has grown up

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The day before yesterday, I bought a large bag of small rapeseed, fearing that the leaves would turn yellow over time and the greens would rot. So, I thought for a while, and I used the method of boiled pork slices to make a stew with vegetables, bean sprouts and tofu. "

Ingredients

Green Vegetables, Bean Sprouts and Tofu in Claypot

1. Prepare small rapeseed and wash it.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

2. Prepare soybean sprouts and wash them.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

3. Prepare a piece of tofu.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

4. Cut tofu into small pieces.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

5. Prepare a piece of cooked beef.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

6. Cut into slices.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

7. Blanch the bean sprouts in a pot of boiling water.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

8. Do not pour the water that has been blanched for the bean sprouts, and then blanch the vegetables.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

9. Prepare minced ginger garlic and dried chili.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

10. Raise the pot to heat oil, put the tofu cubes into a frying pan and fry.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

11. Remove both sides of golden brown.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

12. Raise the pot and burn the oil.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

13. Add minced garlic, ginger and dried chili until fragrant.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

14. Scoop in a spoonful of Pixian bean paste and stir-fry to get the red oil.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

15. Pour in an appropriate amount of water and bring to a boil, then pour in soybean sprouts.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

16. Pour the greens and cook for a while.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

17. The bottom layer of the casserole is cooked beef, bean sprouts and green vegetables on top, and fried tofu.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

18. Put chopped green onion on top of the tofu.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

19. Sprinkle in dried chili noodles and pour hot oil on top of the chili noodles.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

20. Put the casserole on the electric stove and simmer for 10 minutes, and turn over the beef underneath. Then, turn off the heat and serve.

Green Vegetables, Bean Sprouts and Tofu in Claypot recipe

Comments

Sign in to comment

Similar recipes

Fried Vegetables recipe

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot
Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood
Braised Shrimp Balls with Seasonal Vegetables recipe

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper
Low-fat Multi-grain and Seasonal Vegetable Pie recipe

Low-fat Multi-grain and Seasonal Vegetable Pie

Two Rice, Cereal Solid Beverage, Carrot
Steamed Antarctic Krill Cake with Seasonal Vegetables recipe

Steamed Antarctic Krill Cake with Seasonal Vegetables

Antarctic Krill, Carrot, Egg
Mushroom, Chicken Soup, Seasonal Vegetables and Seafood Rice Noodles recipe

Mushroom, Chicken Soup, Seasonal Vegetables and Seafood Rice Noodles

Rice Flour, Prawns, Egg
Stir-fried Pasta with Goose Eggs and Seasonal Vegetables recipe

Stir-fried Pasta with Goose Eggs and Seasonal Vegetables

Pasta, Small Rape, Goose Egg
Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape