Green Vegetables, Bean Sprouts and Tofu in Claypot
1.
Prepare small rapeseed and wash it.
2.
Prepare soybean sprouts and wash them.
3.
Prepare a piece of tofu.
4.
Cut tofu into small pieces.
5.
Prepare a piece of cooked beef.
6.
Cut into slices.
7.
Blanch the bean sprouts in a pot of boiling water.
8.
Do not pour the water that has been blanched for the bean sprouts, and then blanch the vegetables.
9.
Prepare minced ginger garlic and dried chili.
10.
Raise the pot to heat oil, put the tofu cubes into a frying pan and fry.
11.
Remove both sides of golden brown.
12.
Raise the pot and burn the oil.
13.
Add minced garlic, ginger and dried chili until fragrant.
14.
Scoop in a spoonful of Pixian bean paste and stir-fry to get the red oil.
15.
Pour in an appropriate amount of water and bring to a boil, then pour in soybean sprouts.
16.
Pour the greens and cook for a while.
17.
The bottom layer of the casserole is cooked beef, bean sprouts and green vegetables on top, and fried tofu.
18.
Put chopped green onion on top of the tofu.
19.
Sprinkle in dried chili noodles and pour hot oil on top of the chili noodles.
20.
Put the casserole on the electric stove and simmer for 10 minutes, and turn over the beef underneath. Then, turn off the heat and serve.
