Green Vegetables, Tricholoma Oil and Gluten

Green Vegetables, Tricholoma Oil and Gluten

by seiseizhang

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I went to the supermarket to buy things in the morning and found that this organic vegetable is a bit like Uta cabbage in color and taste. It is delicious. I like to eat empty oily gluten and various vegetables (green cabbage, Uta cabbage, baby cabbage, cabbage) ) They are all delicious together~~"

Ingredients

Green Vegetables, Tricholoma Oil and Gluten

1. Prepare all the ingredients.

Green Vegetables, Tricholoma Oil and Gluten recipe

2. Wash the vegetables, drain and set aside. This kind of organic vegetables is not big and can be fried whole.

Green Vegetables, Tricholoma Oil and Gluten recipe

3. After washing the mushrooms, slice them.

Green Vegetables, Tricholoma Oil and Gluten recipe

4. The empty gluten pack is flattened with a knife.

Green Vegetables, Tricholoma Oil and Gluten recipe

5. After the wok is heated, add a tablespoon of oil.

Green Vegetables, Tricholoma Oil and Gluten recipe

6. After the oil has heated up, pour the greens and mushrooms into the pot and stir fry.

Green Vegetables, Tricholoma Oil and Gluten recipe

7. When the vegetables start to change color and become soft, add a small amount of water to prevent the pan from drying out.

Green Vegetables, Tricholoma Oil and Gluten recipe

8. Then add sugar and salt in turn, and continue to stir fry.

Green Vegetables, Tricholoma Oil and Gluten recipe

9. Then add the gluten bag and squeeze it with a spatula to absorb oil, moisture and salt.

Green Vegetables, Tricholoma Oil and Gluten recipe

10. When the oily gluten becomes soft, turn off the heat and take it out of the pan.

Green Vegetables, Tricholoma Oil and Gluten recipe

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