Griddle Bean Curd

Name: Griddle Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean curd; 3 pieces Line pepper; 1 Garlic leaves; 1/2 tablespoon Chopped pepper; 2 cloves garlic; 2 tbsp Cooking Wine; 1 tbsp Soy sauce; 1/2 tablespoon Oyster sauce; 2g Sugar; 1g salt; a little Shrimp powder

by My name is a fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What fish will share with you today is spicy, dry pot bean curd. Although Jiangsu people don’t know how to eat spicy, slightly spicy is acceptable. The bean curd contains chopped pepper and string pepper. adapt. There are only three line peppers. If you add a little more, it will be unacceptable. The spiciness is too strong, so this method of cooking with light soy sauce, oyster sauce and a little spicy is more suitable for those who are not very spicy. In addition, Yujia has Xiaobao, and you can't eat too spicy food. If you like spicy food, you can add an extra spoonful of chili noodles. "

Griddle Bean Curd

1. Prepare ingredients.

2. Soak the bean curd in warm water for 20 minutes.

3. Cut the garlic leaves and the line pepper into small pieces for later use, and cut the garlic head into slices for later use.

4. Add garlic slices and chopped peppers in a hot pan with hot oil and saute until fragrant.

5. Add tofu skin, add 1 g of salt, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce and 2 grams of sugar, stir fry evenly, add 50 ml of water, cover and cook for 2 minutes.