1.
The required materials are prepared according to the picture.
2. Put a proper amount of oil in a clean pot and add lotus root slices. If you use potatoes or lettuce, do the same.
3. Stir-fry until the lotus root slices are charred, and serve.
4. After the lotus root slices are taken out, leave a little oil in the pot, add beef, green onion, ginger, garlic, white wine and stir fry until the fat part of the beef becomes swollen.
5. Add oyster sauce, bean paste, and soy sauce.
6. Stir fragrant.
7. The water that is level with the beef is transferred to an electric pressure cooker. If you use an ordinary gas pressure cooker, it will be aired for 20 minutes.
8. Cooked beef.
9. Pour the stewed beef into the wok, test the taste here, and add salt if it feels light.
10. At this point, the beef can be enjoyed directly. If you want to add vegetables to it, please add fresh lotus root slices/potatoes directly to it, and eat it with the soup after it is cooked. If you want to continue the operation, please collect the juice from the fire.
11. Then put in the stir-fried lotus root slices.
12. Just mix well.
