Griddle (casserole) Organic Cauliflower

Griddle (casserole) Organic Cauliflower

1. Laoganma chili sauce, Qingyuan mushroom sauce, light soy sauce, white sugar (you can also add dried shrimp skin and dried prawns in advance so that the dishes will be more delicious)

2. Try to tear the cauliflower with your hands

3. like this

4. Seasoning Mushroom Sauce (If you don’t like it, you don’t need to use shrimp skins, etc.)

5. First reconcile the good sauce and mushroom sauce 2 tablespoons Laoganma a little sugar 1 tablespoon light soy sauce 3 tablespoons salt to taste

6. Turn the casserole on high heat and wait for the casserole to heat up. Pour a little about 2 to 3 tablespoons of cooking oil. Add garlic slices and ginger slices. If you like spicy, you can have a few chilies

7. Turn off the heat and stir fry until fragrant (stir-fry with chopsticks) and add cauliflower one by one (Ignore the large casserole pot in my house)

8. Pour in the pre-adjusted sauce, close the lid and turn on high heat for 4 minutes

9. Seeing that the cauliflower is a little translucent, add the green onion and the carrot you like. Then wait a minute. Turn off the heat and simmer for 2 to 3 minutes. If you are in a hurry, you can just leave it for 2 more minutes and turn off the heat.

Tips:

Do not add water or disturb the cauliflower throughout the process (note that organic cauliflower is the kind of long cauliflower) itself has moisture, so the original flavor of the ingredients is preserved and I hope you will like it