Griddle Cauliflower

Griddle Cauliflower

by Canteen

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Griddle Cauliflower

1. Black fungus and yuba soak in advance. Wash the fungus, break the small flowers, and drain.

Griddle Cauliflower recipe

2. Carrots, peppers, onions are ready.

Griddle Cauliflower recipe

3. Scald the cauliflower in hot oil and remove it.

Griddle Cauliflower recipe

4. Scratch the meat.

Griddle Cauliflower recipe

5. Mince scallion, ginger, garlic, yuba, hot peppers, and carrots.

Griddle Cauliflower recipe

6. Add a little base oil onion, ginger, and garlic until fragrant.

Griddle Cauliflower recipe

7. Go down the meat slices.

Griddle Cauliflower recipe

8. Add Shisanxiang seafood soy sauce.

Griddle Cauliflower recipe

9. Stir fry and color.

Griddle Cauliflower recipe

10. Go down the black fungus and stir fry evenly.

Griddle Cauliflower recipe

11. The oiled cauliflower yuba and black fungus.

Griddle Cauliflower recipe

12. Stir fry evenly.

Griddle Cauliflower recipe

13. Add salt, monosodium glutamate and chicken essence.

Griddle Cauliflower recipe

14. Out of the pot.

Griddle Cauliflower recipe

15. Serve

Griddle Cauliflower recipe

16. close up.

Griddle Cauliflower recipe

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