Griddle Cauliflower
by Canteen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Black fungus and yuba soak in advance. Wash the fungus, break the small flowers, and drain.
2. Carrots, peppers, onions are ready.
3. Scald the cauliflower in hot oil and remove it.
4. Scratch the meat.
5. Mince scallion, ginger, garlic, yuba, hot peppers, and carrots.
6. Add a little base oil onion, ginger, and garlic until fragrant.
7. Go down the meat slices.
8. Add Shisanxiang seafood soy sauce.
9. Stir fry and color.
10. Go down the black fungus and stir fry evenly.
11. The oiled cauliflower yuba and black fungus.
12. Stir fry evenly.
13. Add salt, monosodium glutamate and chicken essence.
14. Out of the pot.
15. Serve
16. close up.
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