1. raw material
2. Wash the raw materials, cut the pork belly into slices, cut cauliflower into small pieces, slice ginger and garlic, and cut chives and peppers into sections
3. Blanch the cauliflower in boiling water
4. Put the oil in the pan, pour the meat slices and stir-fry, then add the cooking wine
5. Put ginger and garlic slices and fry until the meat is just cooked
6. Pour in cauliflower, add light soy sauce, salt, stir fry lid, simmer for a while
7. Stir fry with chives and rice pepper
8. Serve
Tips:Organic cauliflower is best
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