Griddle Chiba Tofu

Griddle Chiba Tofu

by Le Shi Ji

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Chiba Tofu not only maintains the original tenderness of the tofu, but also has the unique Q-strength and crispness. It also has a super absorption capacity of the soup. Griddle Chiba Tofu is a very appetizing home-cooked dish. The sauce is fragrant and fragrant. Spicy and delicious, to ensure that the more you eat, the more enjoyable you are. "

Ingredients

Griddle Chiba Tofu

1. Prepare the ingredients.

Griddle Chiba Tofu recipe

2. Tofu slices.

Griddle Chiba Tofu recipe

3. Shred the green and red peppers.

Griddle Chiba Tofu recipe

4. Shred the onion.

Griddle Chiba Tofu recipe

5. Cut the pork belly into thin slices.

Griddle Chiba Tofu recipe

6. The ginger and garlic are ready.

Griddle Chiba Tofu recipe

7. Marinate the pork belly with cooking wine and salt.

Griddle Chiba Tofu recipe

8. Put an appropriate amount of oil in the pot.

Griddle Chiba Tofu recipe

9. Add pork belly, stir fry, serve.

Griddle Chiba Tofu recipe

10. Leave the bottom oil in the pot and add the ginger and garlic until fragrant.

Griddle Chiba Tofu recipe

11. Add a spoonful of Pixian bean paste and stir-fry to get the red oil.

Griddle Chiba Tofu recipe

12. Add Chiba tofu and stir fry evenly.

Griddle Chiba Tofu recipe

13. Add black fungus, green and red pepper and stir-fry evenly until broken.

Griddle Chiba Tofu recipe

14. Add pork belly and stir-fry evenly, then add light soy sauce, sugar and appropriate amount of water to taste.

Griddle Chiba Tofu recipe

15. Put it in an alcohol pot covered with onions.

Griddle Chiba Tofu recipe

16. Just light it up and start eating.

Griddle Chiba Tofu recipe

17. Chiba tofu is more flavorful as you eat.

Griddle Chiba Tofu recipe

Tips:

You don't need to put a lot of oil when you stir-fry the pork belly. You can choose the sauce according to your favorite taste.

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