Griddle Chicken
by Bitter and bitter
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I bought a black-bone chicken. I personally think that black-bone chicken is more delicious and fragrant. First cut the black-bone chicken into small pieces, then cut the ginger into slices, finely chop the garlic, and put the millet pepper according to personal taste. It is not too spicy. You can put a little less millet peppers, cut the millet peppers finely, and then you can start the fire.
2. Pour the oil into the pot to heat up, add the grass fruit, eight fruits, ginger slices, garlic, and millet pepper. After adding it, stir-fry for a while. When you can smell the aroma, pour the black-bone chicken into the pot and fry together. After shrinking the bones, you can put potatoes, lotus root, and lettuce into the pot and stir-fry together. Now you can put the soy sauce, brown sugar, and some old godmothers, and then stir-fry together for 20 minutes and you can start the pot. Put some chicken bouillon before starting the pan, stir the green onions and you're ready to eat.
3. Pour the oil into the pot to heat up, add the grass fruit, eight fruits, ginger slices, garlic, and millet pepper. After adding it, stir-fry for a while. When you can smell the aroma, pour the black-bone chicken into the pot and fry together. After shrinking the bones, you can put potatoes, lotus root, and lettuce into the pot and stir-fry together. Now you can put the soy sauce, brown sugar, and some old godmothers, and then stir-fry together for 20 minutes and you can start the pot.
4. Put some chicken bouillon before starting the pan, stir the green onions and you're ready to eat.
