Name: Griddle Chicken and Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 200g Hazel mushroom; 2 pcs star anise; piece ginger; A shallot; 5 Hot pepper; one slice Bay leaf; 1 Cinnamon; 3g Sugar; 1 tablespoon Cooking Wine; 1 tablespoon pepper; 5g salt; 2 tablespoons Soy sauce; 2 cloves garlic

Griddle Chicken and Mushrooms

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Xiaoyun is an authentic southerner, and he is also a Chongqing native who is not spicy and unhappy, so he likes to improve the taste of cooking, combining the tastes of his family, and now I have an improved version of Northeastern cuisine. If the cooking is not authentic enough, please ask the north The beautiful chef can show me a lot! After Xiaoyun’s improvement, this dish not only tastes delicious, but also has a top-notch nourishing effect. The protein in the meat is decomposed into peptides, amino acids and other beneficial ingredients after slow fire and stir-frying, which makes the taste of this dish extraordinarily delicious. Delicious, Hazel mushrooms are smooth, tender, tasty, and nutritious, and are classified as a type of food by some developed countries. It usually grows on the hills of Zhenchai in the shallow mountain area, hence the name "Hazel mushroom". Hazel mushroom has the same effects as Gastrodia elata, such as dispelling wind, activating collaterals, strengthening muscles and bones, and calming. Its polysaccharide has anti-radiation, promotes hematopoietic function, regulates immune function, inhibits tumor growth and other pharmacological and health care effects.

Griddle Chicken and Mushrooms

1. Dried hazel mushrooms are soaked in water in advance, and washed after soaking. After the chicken is slaughtered, wash it, chop into large pieces with a knife, cut the sharp pepper into sections, cut the ginger into large slices, and cut the shallots into sections

2. Pour vegetable oil into the wok (usually more oil is used for cooking), add the chicken when the oil is hot, and stir fry on low heat

3. Stir-fry until the chicken is slightly yellow and oily, add sliced ginger, green onion, cinnamon, star anise, and fry the fragrant leaves

4. Transfer into soy sauce, stir fry for color

5. Add the cooking wine, sugar, and pepper and sauté slowly until the chicken 9 is ripe

6. Then add the hazel mushrooms and continue to stir fry evenly

7. Add the hot peppers, add a little salt and stir-fry, then it will be out of the pan (this time the chicken is also fully cooked, and the hazel mushrooms are also delicious)

Tips:
1. Hazel mushrooms need to be rinsed several times to get rid of the sand and dust inside.
2. Hot peppers can be replaced with dried peppers. Don't add water to this dish, just cook it in a low heat in oil.