1. Prepare ingredients
2. Make a few cuts on each side of the chicken wings
3. Add a little salt, pepper, three teaspoons of cooking wine, ginger, mix well and marinate for 20 minutes
4. Sliced potatoes, sliced onions, sliced lettuce
5. Prepare chopped green onion, minced ginger, minced garlic, bean paste, chili, white sesame
6. Pour a little oil in the pan and fry the chicken wings
7. The fried chicken wings are cooked thoroughly and golden brown for later use (you can also deep-fry them directly)
8. The potatoes are also golden and golden
9. Add pepper and ginger until fragrant
10. Add the bean paste, minced garlic and sauté
11. Add chili segments and sauté until fragrant
12. Add lettuce and fry onion until broken
13. Add potatoes, stir fry chicken wings evenly
14. Add half a teaspoon of chicken powder, 2 teaspoons of light soy sauce, stir fry evenly
15. Sprinkle chopped green onion and white sesame seeds
16. Stir fry evenly
17. Finished product
18. Finished product
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