1. For white shrimp, remove the shrimp thread, cut off the shrimp and wash after shave, wash and chop the chicken wings into sections
2. Prepare minced ginger and garlic, chopped coriander, chopped green onion, white sesame seeds, spicy powder, dried chili
3. Add 2 grams of salt to the chicken wings, mix well with cooking wine and spicy powder and marinate for 1 hour
4. Wash celery and cut into sections, peel the lotus root and cut into sections after washing, prepare cooked peanuts
5. Heat the oil in the pot for 7 minutes, add the chicken wings and fry them over medium heat until they are golden in color.
6. Add the prawns and fry them until the prawns are crispy and scoop up
7. Save the base oil and add the minced ginger and garlic, the green onion bursts out
8. Pour in celery and lotus root and stir-fry until fragrant, add salt, and stir-fry until raw
9. Then return the chicken wings and shrimp to the pot and stir fry evenly
10. Add dried chili
11. Add spicy powder and stir fry evenly
12. Finally, add the peanuts and turn off the heat
13. Pour into a bowl and sprinkle with white sesame seeds and coriander, then enjoy
Tips:1. The spicy noodles I use also have a salty taste, adjust according to my own taste
2. The chicken wings should be marinated before cooking
