1. Remove the head of the green prawns, wash the prawns and set aside. (When removing the prawns, you can use a toothpick to pick it from the third or fourth section of the back.
2. Green bamboo shoots, sweet potatoes, sliced into thin strips, shiitake mushrooms and green peppers cut into pieces
3. In the selection of wings, cut open a bit with a knife from the middle, use oil, soy sauce, salt (a little bit, no salt is fine), and marinate for 1 hour.
4. Pour an appropriate amount of cooking oil into the pot, add sweet potato strips when 70% hot, and remove when frying until golden
5. Then put the chicken wings in oil, fry them until golden on both sides, remove them, drain the oil and set aside
6. Leave the bottom oil in the pot, add bay leaves, star anise (one piece), Chinese pepper, and dried chili to stir up the aroma, then remove the above spices (not to fish, but the pepper will affect the taste), and then add the hot pot bottom material , Yellow sauce, and bean sauce, stir fry (the amount is up to your taste, too much will make it salty)
7. Add chicken wings, green onions, ginger, garlic, shiitake mushrooms, green bamboo shoots, sweet potatoes, shrimps, green peppers and stir fry. The chicken wings and other ingredients should be longer to make sure they are well cooked. If it sticks to the pan, you can pour it along the side of the pan. A little water, but not too much, just don't let the pan stick. Add proper amount of oil before cooking, then stir fry, and sprinkle with sesame and coriander.
