Griddle Goose
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Goose meat is added to light soy sauce and dark soy sauce. Sugar. salt. Marinate for fifteen minutes.
2. Sliced pork belly.
3. chili. Cut the ginger and garlic.
4. Wash the tea tree mushrooms and set aside.
5. Stir-fried pork belly to get oil. Then add ginger and garlic and stir fry until fragrant.
6. Add the goose meat and stir fry all the time. To golden.
7. Add chili and tea tree mushroom at the same time. Stir fry together.
8. Put the onion in the dry pan.
9. After cooking, put the vegetables in a dry pan.
10. Simmer for ten minutes. That's it.
