Griddle Potato Chips
by A little girl has grown up
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients: 2 potatoes, 1 pork belly, half carrot, 1 red pepper, green onion knot, garlic cloves, ginger slices.
2. Peel and slice potato chips.
3. Potato slices are blanched in a pot of boiling water, and cooked in a transparent state, remove and drain.
4. Carrot slices.
5. Blanch it in a pot of boiling water.
6. Drain the water and put it on the plate, set aside.
7. Heat oil in a pan, pour in potato chips and stir fry.
8. Stir-fry until five mature and fish into the plate.
9. Leave the bottom oil in the pot, pour the pork belly and stir fry.
10. Stir-fry until the pork belly comes out of oil.
11. Pour in Pixian bean paste.
12. Add sliced ginger and garlic cloves and stir fry.
13. Pour the carrot slices and stir fry.
14. Pour in potato chips and stir fry.
15. Add table salt.
16. Add appropriate amount of water and simmer for 10 minutes.
17. After that, add light soy sauce.
18. Add fuel consumption.
19. When the potato chips are about to come out of the pan, add the red pepper slices and green onions and stir fry.
20. Finished picture.
